BuraqHOSPITALITYDiscover Buraq
Whole spices being ground with a stone pestle and mortar.
Seven spice mounds, in order: paprika red, turmeric gold, cumin brown, herb green, cinnamon, sumac deep berry and rose petal.

THE PEOPLE BEHIND FLASH & TABLE

It starts
with spice.

Whole ingredients. A cook who cares.
A little more soul in your day.

Meet Hooria
WHOLE SPICES. GROUND WITH CARE.
SEVEN COLOURS. ONE BURAQ.

01 / OUR INGREDIENTS

Small things.
Extraordinary character.

Before the pan, before the first serving, there are the ingredients. Our seven spice colours are a reminder of where it all begins.

A mound of paprika on a warm cream background.01

Paprika

Depth & warmth

A mound of turmeric on a warm cream background.02

Turmeric

Golden & earthy

A mound of cumin on a warm cream background.03

Cumin

Warm & aromatic

A mound of herbs on a warm cream background.04

Herbs

Green & fragrant

A mound of cinnamon on a warm cream background.05

Cinnamon

Sweet & warming

A mound of sumac on a warm cream background.06

Sumac

Bright & tangy

A mound of rose petal on a warm cream background.07

Rose petal

Floral & delicate

Cumin, cardamom, cinnamon and dried chillies being ground with a stone pestle and mortar.GOOD COOKING BEGINS HERE.

02 / THE PERSON BEHIND IT

Her name is
Hooria

Cook & Director

Hooria is the cook behind Buraq Flash and Buraq Table. She cooks in her registered Cardiff kitchen, bringing whole spices and a personal touch to the working day.

One lunch for yourself. A table shared with your team. Both begin with the same person, the same care and ingredients that deserve their place.

Find your Buraq

THE WAY WE COOK

From the first grind.
To the last little detail.

Good ingredients, properly cooked.
Hospitality with a person behind it.

03 / TWO WAYS TO BURAQ

Your lunch.
Your whole team’s lunch.

Buraq flashFOR YOU

Order by Ten.
Hot by One.

A personally cooked lunch for your working day.

Discover Flash
Buraq tableFOR YOUR TEAM

Lunch on the company.
Cooked this morning.

Bring the team together. For five people or more.

Discover Table

One app. Both kinds of lunch.

Open the Buraq app

04 / OUR STANDARDS

Care you can
look into.

The company, the kitchen and the training behind your lunch.

01

Food hygiene training

Hooria holds a Level 2 Food Hygiene and Safety for Catering certificate from High Speed Training.

Issued 30 August 2026 · Recommended renewal by 29 August 2029.

Hooria’s Level 2 Food Hygiene and Safety for Catering certificate, issued by High Speed Training.View the certificate (PDF)
02

A registered Cardiff kitchen

Food is cooked in Hooria’s registered home kitchen in Cardiff, with food-safety procedures and allergen controls.

Food hygiene rating awaited. Please ask us for the latest position when ordering.

Allergens & information
03

The company behind Buraq

BuraqHospitality Ltd brings together Buraq Flash and Buraq Table, with Hooria as Cook & Director.

Company number 17153833.
Registered in England & Wales.

Contact the company

COME SAY HELLO

A little spice.
A warm welcome.

[email protected] 07767 192008